Surdeg är en traditionell bakteknik som är både hälsosam och utsökt, vilket gör den till en favorit bland hantverksbakare. En surdeg kräver tålamod, omtänksamhet och kärlek att producera. Den här eleganta boken av norska bagare Casper Andre Lugg och Martin Ivar Hveem Fjeld innehåller introduktion och 15 specialrecept med tydliga steg-för-steg-instruktioner och ett förord av Vanessa Kimbell, grundare av The Sourdough School.
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